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Sausage and Egg Puff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.426
Energy (kCal)2745.6864
Carbohydrates (g)31.1929
Protein (g)159.8412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb ground 2063.8847 8.437000000000001 109.3178 173.5931
    white bread 2 slices diced - - - -
    sharp cheddar cheese 1 cup grated - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    salt 1/2 teaspoon - - - -
    tabasco sauce 1 drop - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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