RecipeDB

Cooking in progress....

Sausage and Egg Puff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.8412
Energy (kCal)2745.6864
Carbohydrates (g)31.1929
Total fats (g)215.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, brown sausage, breaking up lumps; drain. | 2. In a 2-quart casserole, layer sausage, bread, and cheese. | 3. In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish. | 4. Cover and refrigerate 12 hours or overnight. | 5. Remove from refrigerator 1 hour before cooking. | 6. Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb ground 2063.8847 8.437000000000001 109.3178 173.5931
    white bread 2 slices diced - - - -
    sharp cheddar cheese 1 cup grated - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    salt 1/2 teaspoon - - - -
    tabasco sauce 1 drop - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition