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Spotted Dick IIi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.0179
Energy (kCal)1098.2744
Carbohydrates (g)56.5804
Total fats (g)65.7727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour with the salt into a bowl, rub in butter and then stir in the sugar and currants. | 2. Whisk the eggs and stir into the mixture and stir until smooth with a wooden spoon, adding milk, if necessary, to give a dropping consistency. | 3. Turn into a well-greased basin, cover with pleated, buttered grease proof paper and foil, tie securely and steam 1 1/2 - 2 hours. | 4. Serve with custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1 pinch - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    caster sugar 2 tablespoons 201.7333 0.0 44.88 1.1333
    currant 6 ounces 107.1611 26.1609 2.3814 0.6974
    egg 2 143.0 0.72 12.56 9.51
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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