Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast. Set aside to soften. | 3. In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water. | 4. Add potatoes to the yeast mixture. | 5. Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well. | 6. Cover and set aside for 10 minutes. | 7. Mix in the remaining 3 to 3 1/2 cups of flour. | 8. Knead dough for 5 minutes and place in a well greased bowl. | 9. Cover with a damp towel and let rise. | 10. When dough has doubled in size, knead it down. | 11. Shape as desired, we use about fist sized rolls. | 12. Place on lightly greased cookie sheet and cook for about 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
yeast	1	package		-	-	-	-
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	2			143.0	0.72	12.56	9.51
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	3 - 3 1/2	cups		1156.56	253.2108	18.802	4.4872

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.