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Andalusian Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8262
Energy (kCal)767.1272
Carbohydrates (g)105.3121
Protein (g)31.1097
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    green bell pepper 1 diced - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    navy bean 2 1/2 cups rinsed drained 174.2 33.93 15.99 1.82
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    oregano 1/2 tablespoon minced 3.975 1.0338 0.135 0.0642
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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