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Brown Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2106.345
Energy (kCal)89486.276
Carbohydrates (g)17617.0114
Total fats (g)1144.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 230°C. | 2. In a big bowl mix all dry ingredients. | 3. Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk. | 4. Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting). | 5. Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 125 72285.0 15825.675 1175.125 280.45
    flour 125 72285.0 15825.675 1175.125 280.45
    oat 10 2312.4 622.4680000000001 162.62 66.082
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    milk 100 14884.0 1166.32 768.6 797.88
    sparkling water 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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