Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bottom of crockpot, place carrots, potatoes, onions and garlic. | 2. Trim fat from brisket and sprinkle with salt, black pepper and thyme. | 3. Place brisket on top of vegetables. | 4. Add beef broth, cover and cook on low for 10 to 12 hours. | 5. Before serving, remove 1 cup of broth from crockpot and pour into skillet. | 6. Add cabbage wedges and simmer until cabbage is tender. | 7. Cut meat across the grain and serve with vegetables and broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	6		sliced	150.06	35.0628	3.4038	0.8784
potato	6		peeled cut	-	-	-	-
onion	2		cut	88.0	20.548000000000002	2.42	0.22
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
beef brisket	2 1/2		boneless	1757.7	0.0	234.9648	83.5758
salt	1 1/2	1/2		-	-	-	-
black pepper				-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
beef broth	2	cups		33.6	0.192	5.472	1.056
cabbage	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.