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Beer and Tomato Hush Puppies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8304
Energy (kCal)260.8311
Carbohydrates (g)43.9343
Total fats (g)5.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 3 ingredients in large bowl; stir well. | 2. Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well. | 3. Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F. | 4. Carefully drop the batter by rounded teaspoonful into hot oil. | 5. Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising cornmeal 1 1/2 1/2 - - - -
    self rising flour 1/4 cup - - - -
    salt 1/8 teaspoon - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 chopped - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    egg 1 beaten 71.5 0.36 6.28 4.755
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    beer 1/2 cup - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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