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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Please note that this is a forgiving recipe--use the amounts of butter and milk that you wish, and adding an extra potato won't throw it off. | 2. Also, the celery adds a great flavour, but if you want to leave it out add a little extra onion to make up the difference. | 3. Place chopped potatoes in a large pot, cover with lightly salted cold water and bring to a boil; cook until tender, about 20 minutes. | 4. Drain potatoes, then return to pot. | 5. Meanwhile, while potatoes are boiling, heat 2 tbsp of the butter in a skillet; add chopped veggies and saute until soft, about 5 minutes. | 6. Add veggies to cooked potatoes, along with the remaining butter. | 7. With a handheld potato masher, mash well. | 8. Slowly add milk, mashing well until potatoes reach desired consistency. | 9. Stir in crumbled bacon and parsley. | 10. Taste; add salt and pepper if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	4		peeled chopped	587.88	133.8492	14.3136	0.852
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
milk	1	cup		148.84	11.6632	7.686	7.9788
bacon	6	slices	fried crumbled	216.96	1.8144	15.3024	16.2528
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.