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Irish Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3364
Energy (kCal)432.6456
Carbohydrates (g)26.7382
Protein (g)19.3463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    plain flour 1/4 cup - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    salt 1 pinch - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    parsley 2 ounces chopped 20.4116 3.589 1.6840000000000002 0.4479
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sauce 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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