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Irish Broccoli, Potato and Cheddar Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.4811
Energy (kCal)1046.7458
Carbohydrates (g)103.5326
Total fats (g)13.8207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add broccoli, chicken stock, celery and onion in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let cool slightly. | 2. Puree in batches in a blender or food processor and return to pan. Stir in potatoes, half & half and thyme. Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more. Slowly stir in cheese a handful at a time. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 1 lb 403.4676 0.0 89.7602 2.2667
    chicken stock 32 ounces 326.5862 32.0236 22.861 10.8862
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 2 cups seasoned mashed 231.0 52.47 6.15 0.27
    half 1 cup fat free - - - -
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    cheddar cheese 2 cups shredded - - - -
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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