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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a large pot of lightly salted water and bring to a gentle boil. | 2. Cook until potatoes are just tender. | 3. Drain. | 4. Place potatoes in a large bowl and add all ingredients except the"Alouette". | 5. Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides. | 6. Press the potatoes with a spatula to make top as flat as possible. | 7. Set aside for 2 hours at room temperature. | 8. Preheat oven to 350^F. | 9. Spread"Alouette" evenly over potatoes and bake 15 minutes. | 10. Divide between plates. | 11. Garnish with finely diced red and yellow bell peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
alouette spreadable cheese herb	2	packages		-	-	-	-
new potato	12		sliced	-	-	-	-
shallot	2		diced	230.4	53.76	8.0	0.32
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
tarragon	1	teaspoon	chopped	1.77	0.3013	0.1366	0.0434
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
red bell pepper			diced	-	-	-	-
yellow bell pepper			diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.