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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy). | 2. Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart. | 3. Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld. | 4. Serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	5	lb		1587.5752	360.6064	42.8645	3.1752
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
onion	1		diced	60.0	14.01	1.65	0.15
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
carrot	3		diced	157.44	36.7872	3.5712	0.9216
green pepper	1		diced	29.8	6.9136	1.2814	0.2533
hard egg	6		chopped boiled	-	-	-	-
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657
green olive	20		chopped	-	-	-	-
yellow mustard	1/4	cup		37.35	3.6292	2.3282	2.0792
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.