Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 5 dry ingredients EXCEPT for 1/3 cup of the white flour. | 2. Add the butter, cut into bits, and cut into the dry mixture until it resembles coarse meal. | 3. Add oats and sesame seeds and mix again. | 4. Add the buttermilk gradually. | 5. Stir until it all forms a ball. | 6. Turn the dough out on a floured surface. | 7. Knead in the reserved white flour, as much as needed to make a soft dough. | 8. Divide dough into fourths. | 9. Shape each quarter into a round mini-loaf and flatten just a bit. | 10. Spray baking sheet with cooking spray and arrange mini loaves. | 11. Cut the top of each loaf with a shallow "x". | 12. If you wish, you may brush the tops with more buttermilk and sprinkle with more sesame seeds. | 13. Bake at 425 for 15-20 minutes, until lightly browned. | 14. Cool and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2 1/2	cups		1020.0	215.91	39.63	7.5
white flour	1 - 1 1/3	cup		0.0	0.0	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
oat	2/3	cup	rolled	154.16	41.4979	10.8413	4.4055
sesame seed	1/4	cup	toasted	342.0	15.714	10.686	28.8
buttermilk	1 1/3	1/3		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.