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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well. | 2. Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. | 3. Combine potatoes and onion in a large bowl. | 4. Beat eggs into mixture. Stir in flour, baking powder, salt and pepper. | 5. Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. | 6. The flatter the pancake the crisper it will be. Brown well on both sides. | 7. Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled	-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
egg	2			143.0	0.72	12.56	9.51
purpose flour	1/3	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.