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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim all but ¼ inch of fat from meat. | 2. Wash and pat dry. | 3. Rub with ¼ cup salt. | 4. In large saucepan, heat water, salt and sugar and stir to dissolve. | 5. Place beef in large glass bowl and pour salted water over. | 6. Add 2 bay leaves, 8 peppercorns, 2 tsps pickling spice and 2 garlic cloves. | 7. Place weighted plate over so meat is completely immersed. | 8. Refrigerate 48-60 hours. | 9. Remove meat and rinse thoroughly. | 10. Place in large saucepan and cover with boiling water. | 11. Add remaining bay leaves, peppercorns, pickling spice and garlic. | 12. Cover and simmer for 4 hours, or until meat is tender. | 13. Serve hot with boiled potatoes and cabbage or cool the brisket and slice thinly to serve with rye bread and mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4 1/2			3163.86	0.0	422.9366	150.4364
salt	1/4	cup		-	-	-	-
water	16	cups		0.0	0.0	0.0	0.0
salt	2	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
bay leaf	4			-	-	-	-
peppercorn	16			403.07199999999995	2.5013	0.8576	43.8805
pickling spice	4	teaspoons		-	-	-	-
garlic clove	4	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.