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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt shortening in large skillet; brown meat well. | 2. Spoon off drippings. | 3. Add 4 cups water, the salt, pepper and bay leaf. | 4. Heat to boiling; reduce heat. | 5. Cover and cook about 2 hours, stirring occasionally. | 6. Stir in carrots, onion and potato; cook 20 minutes longer. | 7. Stir in peas. | 8. Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew. | 9. Cook over medium heat until mixture thickens and boils. | 10. FOR THE DUMPLINGS:. | 11. Stir 2 cups baking mix, the parsley and milk to a soft dough. | 12. Drop dough by spoonfuls onto boiling stew. | 13. Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer. | 14. 6 servings. | 15. Betty Crocker’s Bisquick Cookbook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	2	tablespoons		226.304	0.0	0.0	25.6
lamb shoulder	2		cut	2395.008	0.0	150.4138	194.5944
water	4	cups		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
carrot	3		cut	75.03	17.5314	1.7019	0.4392
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
potato	1		pared cut	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
bisquick baking mix	2	tablespoons		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
bisquick baking mix	2	cups		-	-	-	-
parsley	1/4	cup	snipped	5.4	0.9495	0.4455	0.1185
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.