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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 9-inch square pan with foil and grease the foil; set aside. | 2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. | 3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm. | 4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares. | 5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
white chocolate chip	2	cups		-	-	-	-
milk chocolate chip	1	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1	dash		-	-	-	-
toffee bit	3/4	cup	chocolate-covered	-	-	-	-
rum extract	1/8	teaspoon		-	-	-	-
vanilla frosting	1	cup		1103.52	179.2296	0.0	42.8472
green food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.