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Elitetwig's Guinness Stout Sausages and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)394.0958
Energy (kCal)9769.4421
Carbohydrates (g)92.6777
Total fats (g)858.5538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prick Sausages using a fork about 6 times in each. | 2. Place oil in a Large Frying pan over a medium heat. Add Sausages. | 3. Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar. | 4. Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove. | 5. Add Guinness Stout and stir in carefully. | 6. Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required. | 7. Once liquid reduced, plate up and serve with mash potato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 6 9416.5888 17.6901 387.8219 852.664
    red onion 3 sliced 192.0 44.832 5.28 0.48
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    guinness stout 330 ml - - - -
    salt 1 teaspoon - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic clove 1 slitted - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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