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Gingerbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2521
Energy (kCal)3574.48
Carbohydrates (g)615.1668
Total fats (g)112.8421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°. | 2. Grease and flour square 9 x 9 pan. | 3. Beat all ingredients on low, scraping sides, for 1 minute. | 4. Beat on medium for 3 minutes. | 5. Pour into prepared pan. | 6. Bake for about 50 minutes or until cake tests done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    molasses 1 cup 977.3 251.8401 0.0 0.337
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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