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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  All Recipes

| 1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside. | 2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot. | 3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
tomato	8		peeled seeded chopped	334.88	74.256	17.472	2.912
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cucumber	1		peeled chopped	15.6	3.7752	0.6759999999999999	0.1144
green bell pepper	1		minced	-	-	-	-
french bread	1	loaf	cut	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
salt	1/8	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.