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Gazpacho Andaluz

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0814
Energy (kCal)859.6625
Carbohydrates (g)82.9203
Protein (g)18.8027
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    tomato 8 peeled seeded chopped 334.88 74.256 17.472 2.912
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    green bell pepper 1 minced - - - -
    french bread 1 loaf cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1/8 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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