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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions. | 2. Heat Oven to 300 degrees. | 3. Butter a 9"x13" glass baking pan. | 4. To prepare Custard: | 5. Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping. | 6. To prepare Topping: | 7. Mix ingredients until crumbly and butter is incorporated throughout. | 8. To assemble: | 9. Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard. | 10. Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving. | 11. To prepare Irish Cream Sauce: | 12. In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12. | 13. Notes: | 14. Serve sauce over pudding as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	3	cups		1224.0	9.863999999999999	10.224	129.888
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	2/3	cup		537.32	134.3973	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/8	teaspoon		-	-	-	-
french bread cube	6 -8	cups		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt	1/8	teaspoon		-	-	-	-
heavy cream	1	cup		1224.0	9.863999999999999	10.224	129.888
sugar	1/3	cup		537.32	134.3973	0.0	0.0
irish cream	1/2	cup		-	-	-	-
milk	1/4	cup		148.84	11.6632	7.686	7.9788
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.