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Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.0369
Energy (kCal)3664.0987
Carbohydrates (g)442.7188
Protein (g)59.9099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1/8 teaspoon - - - -
    french bread cube 6 -8 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1/8 teaspoon - - - -
    heavy cream 1 cup 1224.0 9.863999999999999 10.224 129.888
    sugar 1/3 cup 537.32 134.3973 0.0 0.0
    irish cream 1/2 cup - - - -
    milk 1/4 cup 148.84 11.6632 7.686 7.9788
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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