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Ginger Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8062
Energy (kCal)1104.9075
Carbohydrates (g)134.901
Protein (g)9.7092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    cake flour 3 tablespoons 371.955 80.1758 8.4255 0.8836
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    salt 1 dash - - - -
    butter 5 tablespoons unsalted softened 509.07 0.0426 0.6035 57.5881
    ice water 1 tablespoon 0.0 0.0 0.0 0.0
    cooking spray - - - -
    sugar 1 tablespoon coarse 19.9875 3.7505 0.6256 0.312
    ginger 1/4 ounce crystallized cut 2.4 0.5331 0.0546 0.0225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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