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Gazpacho II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.39
Energy (kCal)913.7964
Carbohydrates (g)54.5944
Protein (g)10.5742
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 quartered - - - -
    cucumber 1 peeled halved - - - -
    onion 1 peeled halved 64.0 14.944 1.76 0.16
    green bell pepper 1 cup diced - - - -
    pimento pepper 1 jar diced drained - - - -
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    pepper sauce 1/4 teaspoon - - - -
    salt 1 1/2 teaspoons - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    crouton 1/2 cup 61.05 11.025 1.785 0.99
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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