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Irish Cream Chocolate Macadamia Nut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.3197
Energy (kCal)6509.273
Carbohydrates (g)752.4451
Total fats (g)362.3829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Prepare pie crust and line two 9 inch pie plates, set aside. | 3. Using a mixer blend together the eggs, sugar, salt and butter until creamy. | 4. Add the corn syrup and Irish Cream, blending well. | 5. Stir in the chocolate chips and macadamia nuts. | 6. Pour into prepared pie shells. | 7. Bake for 1 and 1/2 hours and top has turned a nice golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    salt 1/2 tablespoon - - - -
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    irish cream 6 ounces 151.3 0.0 33.66 0.85
    chocolate chip 8 ounces 1022.868 153.0673 13.54 40.6199
    macadamia nut 10 ounces 2035.53 39.1797 22.4249 214.808
    pie shell 2 inch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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