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Non-Alcoholic Hard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5405
Energy (kCal)922.896
Carbohydrates (g)136.7913
Total fats (g)39.6265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift powdered sugar and set aside. | 2. Beat butter until soft. | 3. Gradually beat in the sugar until well blended. | 4. Beat in salt and vanilla. | 5. Beat in heavy cream . | 6. When sauce is very smooth chill thoroughly. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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