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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid. | 2. Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl. | 3. Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
egg	4		beaten	286.0	1.44	25.12	19.02
salt	1	teaspoon		-	-	-	-
caraway seed	1/4	teaspoon		1.7482	0.262	0.1038	0.0766
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.