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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Move oven rack to middle position and preheat oven to 350 degrees F. Lightly brush 6 cup Bundt pan or 8"x3" ovenproof ring mold with half the melted butter and chill 2 minutes. Butter again with remaining melted butter then chill until pan is needed. | 2. Bring stout to a boil in a small saucepan and add prunes. Remove from heat and let stand until most of the liquid is absorbed. | 3. Meanwhile, sift together flour, baking soda and salt into a bowl. Set aside. Melt the chocolate and 1/2 cup unsalted butter together in a small heavy saucepan over low heat, stirring constantly. Remove from heat and set aside. | 4. Beat together eggs, brown sugar and vanilla in a large bowl with an electric mixer at high speed until thick, about 2 minutes. Add chocolate mixture and beat until just combined. | 5. Reduce speed to low and add flour mixture, mixing until just combined. Stir in prune mixture until combined well. Spoon batter into pan and bake until a wooden toothpick inserted into middle of cake comes out clean, about 40-45 minutes. | 6. Cool cake in mold on a rack 10 minutes, then invert onto rack to cool completely, at least 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	171.0	7.857	5.343	14.4
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
stout beer	1/2	cup		-	-	-	-
prune	1/2	cup	chopped soft pitted	122.85	32.525999999999996	1.0179	0.23399999999999999
chocolate	3 1/2		chopped bittersweet	57.5495	9.3964	2.044	1.4288
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
dark brown sugar	1	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.