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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*F. | 2. Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling. | 3. Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly. | 4. Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured. | 5. Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt. | 6. Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts. | 7. Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool. | 8. Serve with ice cream or whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry single crust pie	1			-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
baking cocoa chocolate	1/2	cup	unsweetened melted	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
bailey irish cream	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	1/4	teaspoon		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.