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Bailey's Irish Cream Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1428
Energy (kCal)1506.256
Carbohydrates (g)187.7052
Total fats (g)78.1666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt unsweetened chocolate with butter in microwave and mix well. | 2. Cool. | 3. Beat sugar and eggs together in mixing bowl. | 4. Add Bailey's Irish Cream and cooled chocolate mixture. | 5. Mix well. | 6. Stir in flour, salt and chocolate chips. | 7. Pour into greased and floured 8-inch square baking pan. | 8. Bake at 325ºF for approximately 20 minutes (test with wooden pick). | 9. Cool completely (about 1 1/2 hours). | 10. Pierce brownies with a wooden pick randomly. | 11. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost. | 12. Frosting: | 13. In mixing bowl, combine liqueurs and butter. | 14. Mix well. | 15. Gradually add confectioners' sugar and beat until spreading consistency. | 16. Frost cooled brownies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking chocolate 3 ounces unsweetened 401.436 30.7881 10.290999999999999 40.5689
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 beaten 143.0 0.72 12.56 9.51
    bailey irish cream 3 tablespoons - - - -
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1 dash - - - -
    chocolate chip 2/3 cup semi-sweet - - - -
    bailey irish cream 3 tablespoons - - - -
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    bailey irish cream 4 tablespoons - - - -
    confectioner ' sugar 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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