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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside. | 3. Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Set aside. | 4. Place Cream cheese and butter in large bowl; beat with a mixer at high speed to blend. Add sugars and vanilla; beat until well blended. | 5. Add eggs one at a time, beating well after each addition. With mixer on low, add flour mixture and liqueur alternatively to sugar mixture beginning and ending with flour mixture; beat well after each addition. Fold chocolate chips. POur batter in a 12 cup bundt pan coated with baking spray. | 6. Bake for 55 minutes or until a wooden pick inserted in center comers out clean. | 7. Cool 10 minutes on wire eack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hershey chocolate chip	1/4	cup	semi-sweet	-	-	-	-
cake flour	1	teaspoon		1363.835	293.978	30.8935	3.24
cake flour	2 3/4	cups		1363.835	293.978	30.8935	3.24
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream cheese	3/4	cup	softened fat free	531.0	6.3	12.78	51.48
butter	10	tablespoons	softened	855.0	39.285	26.715	72.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	1	cup		836.0	215.798	0.264	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	3			214.5	1.08	18.84	14.265
irish cream	3/4	cup		-	-	-	-
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.