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Cashel Blue and Cider Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1652
Energy (kCal)449.2771
Carbohydrates (g)5.7238
Total fats (g)43.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon sorbet 1 softened - - - -
    cider 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    blue cheese 3 ounces cubed 411.6346 4.0568 1.1652 43.4598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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