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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F | 2. Grease an 8-inch springform pan. | 3. Cut wax paper to fit and line the bottom of the pan. | 4. Sift flour, salt, and ground cloves into a large bowl. | 5. Cut in the butter until the mixture has the consistency of fine crumbs. | 6. Peel, core, and slice the apples. | 7. Add the apples and sugar to the flour mixture. | 8. Stir in the eggs and enough milk to leave the dough stiff. | 9. Turn the dough into the prepared pan. Sprinkle with the remaining sugar. | 10. Bake 45 minutes until crisp and golden in color. | 11. HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
butter	1/2	cup		684.0	31.428	21.372	57.6
cooking apple	3 -4			-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	2			143.0	0.72	12.56	9.51
milk	1 -3	tablespoon		0.0	0.0	0.0	0.0
sugar	1 -3	tablespoon	granulated	239.85	45.006	7.5075	3.7439999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.