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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the almonds and oatmeal in a pan until slightly browned. Set aside. | 2. Whip the cream until smooth, but not stiff. | 3. Warm the honey VERY slightly, so that it will run easily. | 4. Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream. | 5. Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses). | 6. Sprinkle the remaining almonds/oatmeal and berries on top. | 7. Chill and Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667
oatmeal	2	ounces		215.4561	44.2479	6.407	2.7386
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
honey	4	tablespoons		-	-	-	-
irish whiskey	1/4	cup		-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
berry	1 -2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.