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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together the flour, baking soda and salt and set aside. | 2. Cream together the butter and Crisco. | 3. Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well. | 4. Blend in the dry ingredients and mix well. | 5. Chill dough. | 6. Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres) | 7. Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half. | 8. Place on ungreased baking sheet about 2 inches apart. | 9. Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
enriched flour	3 1/4	cups	sifted enriched	1344.915	283.76599999999996	31.3443	13.6714
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
crisco	1/2	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
andes mint candy	1	package		-	-	-	-
walnut half				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.