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Irish Shortbread With Currants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.757
Energy (kCal)2469.66
Carbohydrates (g)368.8228
Protein (g)57.1393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/8 teaspoon - - - -
    semolina 1/2 cup 300.6 60.813 10.5878 0.8768
    butter 3/4 cup salted 1026.0 47.141999999999996 32.058 86.4
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    lemon zest 1 - - - -
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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