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Irish Scone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7625
Energy (kCal)3281.402
Carbohydrates (g)736.1112
Total fats (g)20.2236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, sugar, salt, and baking power. | 2. Rub in the Crisco and add raisins. | 3. Beat together the milk and eggs and add to the dry. | 4. Bake at 350°F; the size pan used will determine how long: | 5. 10 3/4 inch cast iron frying pan: 1 hour. | 6. 8 inch cake pan: 30-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 3 tablespoons 21.941999999999997 11.4678 0.0 0.0
    salt 1 teaspoon - - - -
    crisco 1 tablespoon - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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