RecipeDB

Cooking in progress....

Spanish-Style Oxtail Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)480.8717
Energy (kCal)5997.081
Carbohydrates (g)77.4495
Protein (g)327.3561
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef oxtail 4 pounds cut 5279.904 0.0 314.2541 436.3632
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    white wine 4 cups - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    chocolate 1 square unsweetened - - - -
    bay leaf 3 - - - -
    salt 1/2 teaspoon - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition