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Macadamia and Irish Cream Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4841
Energy (kCal)2107.644
Carbohydrates (g)341.3389
Total fats (g)65.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*F. | 2. Cream the butter and brown sugar in a large bowl using an electric mixer on medium speed until creamy; scrape down sides of bowl. | 3. Add the half-and-half, Irish Cream, and vanilla; blend well. | 4. Reduce mixer speed to low; gradually add the flour, baking soda, and salt just until combined. Stir in the nuts. | 5. Drop dough by rounded teaspoons 2" apart on ungreased cookie sheets; bake 10-12 minutes or until lightly browned. | 6. Transfer cookies to wire racks and cool completely. | 7. Meanwhile, make the glaze: stir together the powdered sugar and Irish Cream in a small bowl until smooth; drizzle over cooled cookies. Let stand until glaze is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    half 1/4 cup - - - -
    irish cream 1/4 cup - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    macadamia nut 1 jar chopped - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    irish cream 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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