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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder and salt; set aside. | 2. In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar. | 3. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined. | 4. Fold in egg whites. | 5. Spread into a greased and waxed paper lined 13x 9 inch baking dish. | 6. Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned. | 7. Cool on rack for 10 mins, then remove from pan and cool completely. | 8. With fork, break cake into 1-1/4" pieces; set aside. | 9. For ICING, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar, if it's too thick stir in more cream. | 10. To Frost. | 11. Spear each cake cube with a fork, hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. | 12. Dip frosted cubes into chopped peanuts. Place on a wire rack to set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
baking powder	2 1/4	teaspoons		5.4855	2.867	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	3		beaten	51.48	0.7227	10.790999999999999	0.1683
sugar	2	cups	powdered	700.2	179.58599999999998	0.0	0.0
cream	3	tablespoons		148.5	2.9925	1.6335	15.606
salt	1	dash		-	-	-	-
rum	2	teaspoons		-	-	-	-
peanut	1	cup	chopped	827.82	23.5498	37.668	71.8904

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.