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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat Oven to 350 and grease a 9 inch round cake pan. | 2. Cream Butter and Sugar together | 3. Add eggs and beat well until smooth and creamy | 4. Add milk. | 5. Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough) | 6. Place Dough in pan and lightly push the dough to fill the pan. | 7. Cut an "X" on the top and sprinkle sugar evenly on top. | 8. Bake for 1 hour or until brown on edges and a knife comes out clean. | 9. Serve warm with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
gluten flour	3	cups	free	-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
raisin	1	cup		498.3	131.208	5.5935	0.759
salt	1/4	teaspoon		-	-	-	-
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.