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Stout Float - Tyler Florence

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.371
Energy (kCal)759.9892
Carbohydrates (g)119.3676
Total fats (g)28.8982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces. | 2. Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingersnap 16 - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    salt 1 pinch - - - -
    stout beer 2 bottles - - - -
    vanilla ice cream 4 scoops - - - -
    orange blossom honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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