RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	19.8659
Energy (kCal)	898.565
Carbohydrates (g)	131.0946
Total fats (g)	36.0095
Fatty acids, total saturated 20:0 (g)	0.0015
Fatty acids, total saturated 18:3 undifferentiated (g)	0.3002
Fatty acids, total polyunsaturated 17:1 (g)	0.0060
Fatty acids, total trans-monoenoic (g)	0.0130
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0940
Fatty acids, total saturated 4:0 (g)	0.0478
Fatty acids, total trans (g)	0.0190
Riboflavin (mg)	0.6646
Tocopherol, beta (mg)	0.0050
Lactose (g)	3.0805
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0035
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	1.8465
Tocopherol, delta (mg)	0.0300
Arginine (g)	2.0804
Proline (g)	0.9876
Fatty acids, total polyunsaturated 18:1 t (g)	0.0115
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.7889
Adjusted Protein (g)	0.0000
Cystine (g)	0.3747
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	18.9029
Copper, Cu (mg)	1.0605
Maltose (g)	0.0000
Zinc, Zn (mg)	3.8622
Total lipid (fat) (g)	36.0095
Vitamin K (phylloquinone) (g)	0.3559
Cholesterol (mg)	192.1000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0235
Menaquinone-4 (g)	0.6100
Phytosterols (mg)	0.0000
Folate, total (g)	100.9137
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0110
Vitamin A, IU (IU)	431.9125
Energy (kcal)	898.5650
Fatty acids, total saturated 16:1 undifferentiated (g)	0.1872
Fatty acids, total saturated 14:1 (g)	0.0047
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.6064
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	105.3646
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0460
Vitamin C, total ascorbic acid (mg)	30.6295
Lutein + zeaxanthin (g)	365.4263
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0290
Vitamin B-12, added (g)	0.0000
Valine (g)	1.1830
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	86.1238
Fatty acids, total saturated 16:0 (g)	4.2412
Carbohydrate, by difference (g)	131.0946
Vitamin D (IU)	42.2200
Fructose (g)	0.6710
Fluoride, F (g)	0.5500
Aspartic acid (g)	1.8641
Tyrosine (g)	0.8193
Potassium, K (mg)	530.2088
Fatty acids, total saturated 12:0 (g)	0.0476
Vitamin A, RAE (g)	110.8313
Serine (g)	1.2134
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.0362
Fatty acids, total trans-polyenoic 22:4 (g)	0.0065
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0020
Fatty acids, total saturated 14:0 (g)	0.2710
Histidine (g)	0.5458
Isoleucine (g)	0.9167
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0060
Niacin (mg)	3.9924
Water (g)	162.5459
Fatty acids, total saturated 8:0 (g)	0.0478
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0090
Carotene, beta (g)	12.6737
Sodium, Na (mg)	148.2038
Iron, Fe (mg)	3.1644
Energy (kJ)	3760.4213
Ash (g)	4.3644
Caffeine (mg)	0.0000
Glycine (g)	1.0112
Fatty acids, total trans-polyenoic (g)	0.0060
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0060
Fatty acids, total saturated 18:2 undifferentiated (g)	13.3799
Fatty acids, total polyunsaturated (g)	13.8474
Vitamin E (alpha-tocopherol) (mg)	0.7111
Sucrose (g)	100.4442
Vitamin B-6 (mg)	0.2583
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0458
Vitamin D (D2 + D3) (g)	1.0610
Vitamin D3 (cholecalciferol) (g)	1.0610
Lysine (g)	0.9770
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0115
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	1.5479
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0046
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.8672
Folate, food (g)	100.9137
Fatty acids, total saturated 20:1 (g)	0.0537
Fatty acids, total monounsaturated (g)	13.2780
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7728
Fatty acids, total polyunsaturated 16:1 t (g)	0.0015
Fatty acids, total polyunsaturated 17:0 (g)	0.0110
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0500
Choline, total (mg)	161.0567
Fatty acids, total polyunsaturated 16:1 c (g)	0.0990
Fatty acids, total saturated (g)	6.8019
Vitamin B-12 (g)	0.7195
Calcium, Ca (mg)	368.6125
Fatty acids, total saturated 10:0 (g)	0.0610
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0149
Alanine (g)	1.0378
Glutamic acid (g)	3.7679
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0005
Carotene, alpha (g)	4.9363
Vitamin E, added (mg)	0.0000
Retinol (g)	107.4500
Leucine (g)	1.6197
Folate, DFE (g)	100.9137
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0060
Fiber, total dietary (g)	6.6906
Tryptophan (g)	0.3462
Threonine (g)	0.8264
Fatty acids, total polyunsaturated 18:1 c (g)	1.6964
Manganese, Mn (mg)	0.9864
Protein (g)	19.8659
Cryptoxanthin, beta (g)	9.5900
Fatty acids, total saturated 18:1 undifferentiated (g)	13.0148
Betaine (mg)	1.4005
Phosphorus, P (mg)	627.8262
Tocopherol, gamma (mg)	0.3918

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Irish >> Irish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks. | 2. Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth. | 3. Spread cream cheese mixture evenly over both cooled crusts. | 4. Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts. | 5. Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deep dish pie shell	2		refrigerated	-	-	-	-
cream cheese	2	packages	softened	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sugar	2	cups		402.99	100.79799999999999	0.0	0.0
egg	4			71.5	0.36	6.28	4.755
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
purpose flour	1	tablespoon		-	-	-	-
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Lemon Cheesecake Pie