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Irish Creamy Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0725
Energy (kCal)2924.096
Carbohydrates (g)470.0793
Total fats (g)115.0105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides. | 2. Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot. | 3. Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes). | 4. Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment. | 5. With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition. | 6. Scrape fudge into prepared pan and let cool completely before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    irish cream 1/4 cup - - - -
    icing sugar 2 1/4 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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