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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. BAILEYS YELLOW CAKE DIRECTIONS: | 2. Preheat oven to 350°F Grease and flour a 13 x 9 x 2 inch baking pan, and a 6 x 9 x 2 inch pan, or whatever combination of pans that will hold 1 1/2 times the amount that a 13 x 9 x 2 pan holds. | 3. Mix the flour with the salt and baking powder. Mix the Baileys with the milk. | 4. Using electric mixer, cream the shortening with the sugar. Add the egg and vanilla, and beat well. Add the flour mixture, alternately with the Baileys and milk mixture. Beat for 2 minutes. | 5. Pour half of the cake batter into the prepared pans, then drop large spoonfuls of the Baileys Swirl (recipe below) into the pans alternately with large spoonfuls of the cake batter. Swirl with knife or fork to get a marbled effect. | 6. Bake about 25-35 minutes, or until surface springs back when lightly pressed with fingertip. | 7. Let cool, then spread with Baileys glaze (recipe below). | 8. BAILEYS CHEESE SWIRL DIRECTIONS: | 9. With electric mixer, beat cheese with butter and vanilla until creamy. | 10. Add the confectioners sugar; beat until light and fluffy. | 11. Stir in the Baileys and white chocolate, and mix well. | 12. BAILEYS GLAZE DIRECTIONS: | 13. Mix 3/4 cup Baileys with 1 cup of the powdered sugar. Add more Baileys if the glaze is too thick; add more sugar if the glaze is too thin. Add more Baileys and sugar if there isn't enough glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking powder	1	tablespoon		4.876	2.5484	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	2	teaspoons		-	-	-	-
shortening	2/3	cup		1208.1333	0.0	0.0	136.6667
bailey irish cream	1 1/3	1/3		302.6	0.0	67.32	1.7
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vanilla extract	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
sugar	1	lb	powdered	466.8	119.72399999999999	0.0	0.0
bailey irish cream	1/4	cup		302.6	0.0	67.32	1.7
white chocolate chip	12	ounces		302.6	0.0	67.32	1.7
bailey irish cream	3/4	cup		302.6	0.0	67.32	1.7
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.