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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350. | 2. Line a large, deep roasting pan with dish towels. | 3. Bring a kettle of water to a boil. | 4. Place rack in the center of oven. | 5. Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan. | 6. Scald the milk and cream. | 7. Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream. | 8. Pour this custard over the bread cubes. | 9. Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg). | 10. Place baking pan in roasting pan and set on oven rack. | 11. Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan. | 12. Bake in a water bath until set, about 40 minutes. | 13. Serve warm with whisky sauce. | 14. You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe. | 15. Whiskey Sauce: | 16. Melt the butter in a sauce pan over medium heat. | 17. When bubbling, whisk in sugar but do not bring to boil. | 18. In a separate bowl beat the egg yolks. | 19. When the sugar is melted, slowly whisk the yolks into the sugar mixture. | 20. Remove from heat. | 21. Slowly whisk in the whisky and drizzle over bread pudding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	lb	cubed	703.069	102.2398	49.486999999999995	10.7502
butter	6	ounces	melted	85.5	3.9285	2.6715	7.2
egg	8			572.0	2.88	50.24	38.04
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
milk	1	quart		595.36	46.6528	30.744	31.9152
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cinnamon	2 1/4	teaspoons		-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
butter	1			85.5	3.9285	2.6715	7.2
sugar	2	cups		805.98	201.59599999999998	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
irish whiskey	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.