Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees and place rack in center of oven. | 2. Prepare a 9 inch glass pie plate with cooking spray. | 3. In a small bowl whisk together one egg and 1 tablespoon from the 1/2 cup milk. Set this aside as it will be used as a glaze for the top of the cake. | 4. In a large bowl, whisk together the flour, sugar, baking powder, and salt. | 5. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. You should have a coarse crumbly texture. | 6. In a separate small bowl whisk together the remaining egg, remaining milk, and vanilla extract and add to the flour mixture, stirring just until the dough comes together. Do not overmix the dough as it will make the final product tough and dry. | 7. Transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half. Pat one half of the dough onto the bottom and up the sides of the pie plate. | 8. In a separate bowl toss together the cut apples, sugar and cinnamon. Spread the apples evenly over the bottom of the dough in the pie plate. | 9. Roll the remaining dough into a 9 inch circle, on a lightly floured surface, and gently place the dough over the apples. With your fingers seal the edges of the top and bottom crusts. | 10. Brush the top of the dough with the egg and milk glaze, and sprinkle with white sugar. Cut a slit in the center of the dough to allow the steam to escape. | 11. Bake in the preheated oven for about 40 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack. | 12. Serve warm with a dollop of frozen vanilla yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
sugar			granulated	159.9	30.004	5.005	2.496
purpose flour	2	cups		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	8	tablespoons	unsalted cut	814.512	0.0682	0.9656	92.141
egg	2		divided	143.0	0.72	12.56	9.51
milk	1/2	cup	divided	276.0	6.648	2.748	28.608
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
granny smith apple	3/4		peeled cored cut	89.61	21.0274	0.6798	0.2936
white sugar	2 -3	tablespoons		0.0	0.0	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.