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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, sift together the flour and salt. | 2. Add the butter and cut into flour until the mixture resembles fine bread crumbs. | 3. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). | 4. Mix in enough cold water to hold mixture together. | 5. Form into a ball. | 6. Wrap in wax paper (preferred) or plastic wrap and place in the refrigerator for 30-45 minutes. | 7. Assembly: Preheat the oven to 350 degrees. | 8. Spray a baking sheet, muffin tray, etc. | 9. with nonstick cooking spray or grease with shortening. | 10. Remove pastry from refrigerator. | 11. Lightly sprinkle work surface with flour. | 12. Roll out pastry to about 1/8-inch thickness. | 13. Cut into circles, squares, or any shape and size that you like. | 14. Use any filling that you want. | 15. To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. | 16. If your dish is to have pastry on the top, brush the top of the pastry with beaten egg. | 17. Place on prepared baking sheet, muffin tray, etc. | 18. and bake for 50 minutes or until golden brown on top. | 19. Pastry freezes extremely well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt	1/4	teaspoon		-	-	-	-
butter	1/2		salted cut	42.75	1.9642	1.3358	3.6
egg	1		beaten	71.5	0.36	6.28	4.755
cold water				-	-	-	-
shortening				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.