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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour and salt in a bowl then using your finger tips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs. | 2. Add enough of the cold water to form firm dough. | 3. Roll out ¾ of the pastry on a lightly floured surface and use to line an oven proof plate. | 4. Cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar. | 5. Roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid. | 6. Flute the edges and decorate with the trimmings of the pastry. | 7. Cut a vent in the top of the pie and brush the top with milk. | 8. Bake in a pre-heated oven at 200°C/400°F gas mark 6 for about 30 minutes or until the pastry is golden. | 9. Serve with custard or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
lard	1/4	cup		462.275	0.0	0.0	51.25
cold water	2	tablespoons		0.0	0.0	0.0	0.0
cooking apple	2		peeled cored sliced	-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
cinnamon	1	teaspoon		-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
custard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.