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Bram Brack Soul Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2625
Energy (kCal)3434.7275
Carbohydrates (g)707.5377
Protein (g)59.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sultana 1 1/4 1/4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cake yeast 1 - - - -
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    orange peel 1/2 cup candied 46.56 12.0 0.72 0.096
    nutmeg 3/4 teaspoon 8.6625 0.8133 0.0964 0.5991
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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