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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally. | 2. Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently. | 3. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture. | 4. Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water. | 5. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
barley	1/2	cup	uncooked	352.0	77.72	9.91	1.16
salt	1/4	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
cinnamon	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.